RAKU combines the precision and artfulness of Japanese culinary history with the vibrant energy of modern Australian dining. Our sushi team crafts beautiful plates of sashimi, nigiri and maki rolls, whilst the robata grill produces meat, seafood and vegetable dishes that sing with the flavours of the flames.

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  • Monday11:30 AM - 03:00 PM05:30 PM - 11:00 PM
  • Tuesday11:30 AM - 03:00 PM05:30 PM - 11:00 PM
  • Wednesday11:30 AM - 03:00 PM05:30 PM - 11:00 PM
  • Thursday11:30 AM - 03:00 PM05:30 PM - 11:00 PM
  • Friday11:30 AM - 03:00 PM05:30 PM - 11:00 PM
  • Saturday11:30 AM - 03:00 PM05:30 PM - 11:00 PM
  • Sunday11:30 AM - 03:00 PM05:30 PM - 11:00 PM